Origin: Colombia
Farm: Finca Capri, Manizales
Producer:  Julio Andrés & Andrés Quiceno
Altitude: 2,000
Variety: Gesha
Processing: Bioreactor Fermented Washed
Fermentation: Fermented strictly under monitored time, temperature, and low-oxygen parameters (typically 48 hours) to supercharge specific aromatic compounds.
We Taste: High-clarity florals led by fresh jasmine and subtle orange blossom. Juicy white peach, Meyer lemon or mandarin orange brightness, and a delicate honeyed sweetness.Exceptionally silky, tea-like, with a remarkably clean finish. Sparkling and vibrant acidity