*$125/person - up to 4 persons per booking
Location: Golden Lantern Coffee Roasters - Roastery Room
26072 Merit Circle, Suite 101
Laguna Hills, CA 92653
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This 90-minute introductory course will cover the following:
Understanding Espresso as a brew method, a quick and concise history.
How a coffee roast profile affects the shot, and what to look for when picking a coffee for espresso.
Why your grinder matters, and how to dial in for ideal extraction
Building an espresso recipe
Proper distribution and tamp technique
Tasting under-extracted, over-extracted, and balanced espresso
How roast level and process affects flavor
How water affects your machine, and your coffee
The science of milk steaming, and how to get that silky smooth texture
Our class sizes are limited to encourage hands-on experience and questions!
