Origin: Colombia
Farm: Fina Milán
Producer:  Julio Cesar Madrid
Altitude: 1600
Terroir: Huila
Processing: Nitro fermentation 
Fermentation: Fermented strictly under monitored time, temperature, and low-oxygen parameters (typically 48 hours) to supercharge specific aromatic compounds.
We Taste: Watermelon candy, strawberry yogurt, mango creamsicle, and pink lemonade notes in the cup. Creamy, syrupy mouthfeel with a bright, balanced acidity and a clean, lingering magnolia and almond finish