Country: Colombia
Region: Armenia, Quindío
Farm: Campo Hermoso
Farmer/Grower: Edwin Noreña
Processing: Sequential process with passion fruit co-fermentation
We Taste: Blue raspberry, tropical Skittles, and passion fruit fill the cup. This is another crazy coffee from Edwin Noreña at Campo Hermoso. Tasting this coffee is like a deep dive into a bowl of your favorite fruity candies. As the coffee cools, it progresses through flavors of blue raspberry Jolly Ranchers, tropical Skittles, and rainbow Sweet Tarts ropes. The quality of the coffee grown in Quindío still shines through the bold fruit flavors, creating an exciting complexity that is unmatched.

The sequential processing from Edwin Noreña is intensive and results in an absolutely stunning cup profile that has great clarity of flavor and a very “clean” finish.