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["active","colombia","colombia coffee near me","craft coffee","fresh roasted"]
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Description
Origin: Colombia Region Pitalito, Huila Farm: Multiple small farms in the ACCA (Community Campesino Association in Action) Process: Washed Altitude: 1900-2000 m.a.s.l. Tasting Notes: Brown sugar and chocolate on fragrance and aroma, familiar flavors of fudge and maple syrup with a subtle lingering flavor of cherry in the aftertaste. Mild orange acidity and medium/heavy body. Recommended Extraction: Drip, Immersion Roast Level: Medium
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