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Origin: Colombia Farm:Finca Capri, Manizales Producer: Julio Andrés & Andrés Quiceno Altitude: 2,000 Variety: Gesha Processing: Bioreactor Fermented Washed Fermentation: Fermented strictly under monitored time, temperature, and low-oxygen parameters (typically 48 hours) to supercharge specific aromatic compounds. We Taste: High-clarity florals led by fresh jasmine and subtle orange blossom. Juicy white peach, Meyer lemon or mandarin orange brightness,and a delicate honeyed sweetness.Exceptionallysilky, tea-like, with a remarkably clean finish. Sparkling and vibrant acidity
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