Country: Colombia
Region: Manizales, Caldas
Farm: Finca Capri
Farmer/Grower: Julio César Madrid Tisnés and Julio Andrés Quiceno
Altitude: 2000 m.a.s.l.
Varieties: Wush Wush
Processing: Anaerobic washed
Harvest Date: April, 2026
Arrival Date: July, 2026
Roast Level: Light
We Taste: Fragrance and aroma of florals, notes of pear and cocoa, aftertaste of yuzu. Nice brown sugar sweetness, bright citric acidity with a heavy body and juicy mouthfeel.

Wush Wush is a delicate variety, and the team manages it at Finca Capri through selective pruning rather than stumping, which keeps the trees healthier and better suited to the plant's natural growth. From there, this lot follows the traditional washed process: the cherries are depulped, fermented for 18 hours, then washed clean. The coffee dries on raised beds for 25 days and finishes with five days of mechanical drying, a combination that lets the variety's citrus, floral, and caramel character come through clearly in the cup.