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Origin: Colombia Farm:Fina Milán Producer: Julio Cesar Madrid Altitude: 1600 Terroir: Huila Processing: Nitro fermentation Fermentation: Fermented strictly under monitored time, temperature, and low-oxygen parameters (typically 48 hours) to supercharge specific aromatic compounds. We Taste: Watermelon candy, strawberry yogurt, mango creamsicle, and pink lemonade notes in the cup. Creamy, syrupy mouthfeel with a bright, balanced acidity and a clean, lingering magnolia and almond finish
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