Origin: Colombia
Region Pitalito, Huila
Farm: Multiple small farms in the ACCA (Community Campesino Association in Action)
Process: Washed
Altitude: 1900-2000 m.a.s.l.
Tasting Notes: Brown sugar and chocolate on fragrance and aroma, familiar
flavors of fudge and maple syrup with a subtle lingering flavor of cherry in the
aftertaste. Mild orange acidity and medium/heavy body.
Recommended Extraction: Drip, Immersion
Roast Level: Medium