Guatemala Finca El Socorro Gesha

Origin: Guatemala
Region: Palencia
Farm: Finca El Socorro
Farmer/Producer: Juan Diego de la Cerda
Variety: Gesha
Process: Washed
We Taste: Fragrance and aroma of hibiscus with sweet notes of raw sugar, jasmine and honeysuckle. Subtle aftertaste of mandarin orange, soft citrus acidity, sulky mouthfeel and a heavy body. Delicate and complex, recommended for manual brew.

Juan Diego de la Cerda has made a name for himself and his family’s farm El Socorro by consistently securing top scoring coffees in Guatemala Cup Of Excellence competition, including winning 1st place four times with their gesha coffee! This lot lives up to the reputation of excellence that Juan Diego has established at El Socorro, offering deliciously delicate sweet and floral notes that we rarely find.