Origin: Guatemala
Region: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatán, Huehuetenango
Farm: Asodiett Cooperative
Farmer/Grower: 30 coffee growing families
Processing: Washed
Altitude: 1700-1800 m.a.s.l
We Taste: Dark chocolate and spices noted in the fragrance and aroma. Flavors of chocolate and red apple with a sweet aftertaste of honey and orange. Mild citrus acidity, medium body and creamy mouthfeel. Well balanced and versatile.