Next Available Class: Saturday, August 2nd 10:00-11:30

Join us on a hands on, fully immersive coffee roasting experience!

In this class we will cover the art meets science approach to roasting coffee and everything that goes with it, including:

-The anatomy of a coffee bean
-How origin, process, altitude, and density can effect the roast
-Theories and practices of roasting technique
-Different roast philosophies
-the anatomy of the coffee roaster
-Live roasting
-post-roast cupping

take home includes a bag of coffee that you helped roast!